3 Ergebnisse.

Switzerland is known for fondue, chocolate, and muesli. But did you know that some of the most outstanding contributions to culinary history were made by the Swiss?Discover the most important Renaissance chef, the first woman who ever wrote a cookbook, the man who prepared a fateful dinner for the Sun King, Napoleon's chef, the Delmonico family and their influence on American restaurant culture, César Ritz, who founded an entire hotel empire, ...

Switzerland is known for fondue, chocolate, and muesli. But did you know that some of the most outstanding contributions to culinary history were made by the Swiss? Discover the most important Renaissance chef, the first woman who ever wrote a cookbook, the man who prepared a fateful dinner for the Sun King, Napoleon's chef, the Delmonico family and their influence on American restaurant culture, César Ritz, who founded an entire hotel empire,...

Bei "Schweizer Küche" denkt man gerade mal an Fondue und Schokolade. Dabei hat die Schweiz zur internationalen Gastronomie Bedeutendes beigetragen, in Form von Rezeptbüchern, Erfindungen und brillanten Köchen. Napoleons Schweizer Koch hat durch den Magen seines Dienstherrn ganze Feldzüge mitentschieden. Die Tessiner Auswandererfamilie Delmonico hat in New York das Essen à la carte eingeführt. Und die Kappeler Milchsuppe war eine diplomatische ...